Wrigley Field ready for World Series

When you host your first World Series game in over 70 years, what do you do? You bust out new menu items for fans to enjoy of course! Wrigley Field, along with Levy Restaurants, released their latest and greatest creations ahead of Game 3 on Friday night in Chicago.

The Championship short rib, foot long hot dog!

The Championship short rib, foot long hot dog!

 Lobster Roll: Maine lobster lightly tossed in Louis dressing with lettuce and tomato, served on a toasted New England bun with a side of French fries. 

 Lobster Roll: Maine lobster lightly tossed in Louis dressing with lettuce and tomato, served on a toasted New England bun with a side of French fries. 

The Marquee Matchup (Marquee Grill) ·         Chicago Dog: Vienna hot dog topped with Chicago chopped relish ·         Cleveland – Polish Boy: Kielbasa Sausage, BBQ sauce, Cole Slaw and shoe string potatoes

The Marquee Matchup (Marquee Grill)

·         Chicago Dog: Vienna hot dog topped with Chicago chopped relish

·         Cleveland – Polish Boy: Kielbasa Sausage, BBQ sauce, Cole Slaw and shoe string potatoes

Triple Play Beef Tenderloin Sandwich: Three tenderloin medallions, caramelized onions, melted pepper jack cheese, served on a toasted hoagie roll with a side of French fries. 

Triple Play Beef Tenderloin Sandwich: Three tenderloin medallions, caramelized onions, melted pepper jack cheese, served on a toasted hoagie roll with a side of French fries. 

The Frank Chance: Spicy Vienna Polish Sausage topped with sweet and spicy mustard, caramelized onions and jack cheese. 

The Frank Chance: Spicy Vienna Polish Sausage topped with sweet and spicy mustard, caramelized onions and jack cheese. 

The Joe Tinker: Veal Saltimbocca Sausage topped with sage mustard, crispy fried onions and Swiss cheese. 

The Joe Tinker: Veal Saltimbocca Sausage topped with sage mustard, crispy fried onions and Swiss cheese. 

The Johnny Evers: Jalapeno-Jack Cheese Pork Sausage topped with sweet and spicy mustard, caramelized onions and jack cheese. 

The Johnny Evers: Jalapeno-Jack Cheese Pork Sausage topped with sweet and spicy mustard, caramelized onions and jack cheese.